You’d think most tortilla chips start as tortillas. But they don’t! And that’s why they break mid-dip in guacamole.
We learned that the sturdiest chips start as tortillas, then are cut and fried. That’s why our chips are made using this traditional process. Each chip has the strength to lift even the heftiest scoops of guac.LEARN MORE
WHAT IS REGENERATIVE FARMING?
Regenerative Farming is the practice of conservation and rehabilitation aimed at improving farmland soil and combatting climate change. In 2022, we became the first chips to be made with Certified Regenerative Corn.LEARN MORE